Prabha's Kitchen: Coconut Burfi

Posted on
  • Sunday, February 19, 2012

  • Ingredients:

    sugar - 1 cup
    milk - 1 cup
    whipping cream - 1 cup
    unsweetened grated coconut - 1 cup
    ground cardamom - 1 tsp
    sliced pistachios - 2 tsp
    almonds - 1 tsp


    Heat sugar, milk, cream and coconut to a boil in a medium saucepan over medium-low heat.Cook until mixture becomes very thick and starts to leave the side of the pan, about 50 minutes.Transfer mixture to a
    buttered tray.Sprinkle with cardamom powder and nuts.Cover with plastic wrap and chill for 8 hours.Cut into squares and serve.

    Recipe by: Prabhavathi.K
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