Prabha's Kitchen: Coconut Burfi

Ingredients:

sugar - 1 cup
milk - 1 cup
whipping cream - 1 cup
unsweetened grated coconut - 1 cup
ground cardamom - 1 tsp
sliced pistachios - 2 tsp
almonds - 1 tsp

Method:

Heat sugar, milk, cream and coconut to a boil in a medium saucepan over medium-low heat.Cook until mixture becomes very thick and starts to leave the side of the pan, about 50 minutes.Transfer mixture to a
buttered tray.Sprinkle with cardamom powder and nuts.Cover with plastic wrap and chill for 8 hours.Cut into squares and serve.

Recipe by: Prabhavathi.K
email: prabhavathi.11k@gmail.com