Adaraki Mushroom: With sprinkled corianders and love

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  • Sunday, October 23, 2011
  • If your taste buds are tingling for a spicy and luscious flavor then it’s time to décor your plate with mouthwatering and delectable Indian cuisine “Adaraki Mushroom”. You need to have the following ingredients and a stint of love to prepare the dish.

    Perth, Australia

    Mushroom : 500 gram
    Onion : 2 pieces (medium size - finely chopped)
    Tomatoes : 2 pieces (medium size - finely chopped)
    Cumin seeds : 1 tsp
    Salt : 1 tsp (as per taste)
    Turmeric powder : 1 tsp
    Ginger : 2 tsp (finely chopped)
    Green chilly : 4-5 pieces (finely chopped)
    Red chilly powder : 1/2 tsp
    Coriander powder : 1 tsp
    Garam masala : 1/2 tsp

    Once when you are done with the ingredients, you can start off with the preparation

    Heat 4-5 tsp of oil in a kadai
    Add cumin seeds and wait for few seconds till it sizzles
    Add onions and fry it well till it becomes golden brown
    Add chopped ginger, green chilly, coriander powder, turmeric powder and salt to taste
    Mix it well and stir for 5 minutes
    Add tomatoes and red chilly powder and mix it properly
    Stir it for 10-15 minutes till nice aroma comes
    Add mushroom, mix well and cover the kadai for 10 minutes
    Open the lid and if necessary add little water and stir it for another 5 minutes
    Sprinkle garam masala and coriander leaves
    Serve it hot with roti/ chapatti

    Adraki Mushroom, the delicacy is ready to be served for a happy stomach.

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